Pasta (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Books
1981 | 176 Pages | ISBN: 0809428911 , 0809428881 , 080942889X | scanned PDF | 241 MB
Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings
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