James Beard's Beard On Pasta by Karl Stuecklen, Michael Romano
English | 2000 | ISBN-10: 0762406127 | EPUB | 256 pages | 3 MB
This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
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